Cafe Quaint at the Jawahar Kala Kendra has served as a huge respite for both Anuja & I. It does our kind of food, yummy, low-on-spice yet high-on-flavor (a concept that seems lost on the vast majority of Jaipur), in a setting that is the right mix of cafe & homey, just right! Naturally then upon catching rumblings of a possible addition to the line-up, we were rather excited.
Bistro Quaint threw open its doors about a week back. Anuja and I, with our mum and daughter made it there to lunch, just yesterday. For those familiar with the city, the Bistro sits in the heart of Jaipur’s toniest – C Scheme, just a stone’s throw from Governor House in Civil Lines. Occupying part of the first level of an upscale designer collective called Studio Hermosa, Bistro Quaint has neatly positioned itself, both in terms of a strategic catchment as well as moving slightly further-up the culinary ladder.
Appropriately, the valet dispenses with automotive duties and one is ushered up the tiled stairwell from within the boutique store. The delightfully appointed, albeit narrow passage reveals the Bistro.
Beautiful. Simple yet sophisticated. Easy yet elegant. Comfortably classy. The ambiance is inviting, the decor, modern while referencing the classical.
The space offers seating for about twenty and additionally, has a small but utterly charming balcony section that offers a few alfresco lovers a sweet spot.
To the best part… The food. The menu is simple. It is reminiscent of Cafe Quaint though it has been supplemented well by some newer, exciting options. Perhaps the most welcome addition is a dedicated Vegan Menu. Not only will this appeal to a growing number of Vegan diners and people with increasing food-allergies, it is also a masterstroke in a city where a large number of people favor vegetarian food.
We ordered a bunch of things. A vegan Pesto Penne, a vegan Avocado Tartine, some Waffles and a Four Cheese French Toast.
Everything was quite delightful. Attributes that one always appreciated of the food at the cafe – Freshness, Lightness, continue, with an added dash of culinary sophistication. For us though, the scene-stealer was the French Toast. Ayesha and Twinkle, the tour-de-force behind Quaint, have elevated this humble European staple to an altogether higher level. The secret, the Brioche that they bake themselves.. The heavenly bread makes each bite into the French Toast a momentous event. An absolute must-have.
Although we didn’t get a chance to sample dessert, the home-made Sorbet and Gelato beckoned, big time.. Next time..
Bistro Quaint is such a welcome addition to Jaipur. And though it seemed a tad more expensive than the Cafe, the quality of food, the variety of dishes, the ambiance, and the location of the place itself make it all worth it.
I suppose for Anuja and I personally, what is most admirable is the two ladies, Ayesha & Twinkle, both of whom, to us, are emblematic of a new generation of brave, driven, motivated, go-getters who are changing the mundane culinary discourse of the city. We always wanted to do it, never had the gumption. It is so incredible to see that Ayesha and Twinkle do 🙂